A comforting vegetarian classic, this Creamy White Pasta is made with whole wheat pasta, tossed in a smooth milk-based white sauce for a rich yet balanced flavor. Lightly seasoned and gently creamy, it delivers comfort without heaviness, while whole wheat pasta adds better fiber and sustained energy.

This dish offers a well-rounded mix of complex carbohydrates, moderate protein, and low fat, making it a great choice for everyday wholesome eating.

Nutritional Highlights (Per Serving)

• Calories: ~216 kcal
• Protein: ~10.5 g
• Fats: Low, from milk
• Carbohydrates: Balanced, complex carbs from whole wheat

Macros:
• Calories: ~216 kcal
• Fat: 3.1 g
• Carbohydrates: 36.5 g
• Protein: 10.5 g

Why Choose This Pasta?

• Light & Comforting: Creamy taste without excess fat
• Whole Wheat Goodness: Better digestion and sustained energy
• Vegetarian Friendly: Simple, wholesome ingredients
• Guilt-Free Indulgence: Enjoy creamy pasta the smart way

Perfect For:

• Lunch or dinner
• Light meals and clean-eating plans
• Kids and adults alike
• Vegetarian diet preferences

Note:

• All Sundays are holidays.
• Nutritional values are approximate and may vary slightly depending on preparation and portion size.