A light and nourishing vegetarian dish, this Spinach Pasta is made by tossing perfectly cooked pasta in a smooth spinach-based sauce. Fresh spinach brings a vibrant green color along with iron, fiber, and antioxidants, while gentle seasoning keeps the flavors fresh and balanced.

Creamy yet light, this pasta offers a wholesome blend of complex carbohydrates, plant-based nutrients, and moderate protein, making it an ideal choice for clean, everyday meals.

Nutritional Highlights (Per Serving)

• Calories: ~300–330 cal
• Protein: ~11–13 g
• Fats: Low to moderate
• Carbohydrates: Balanced for sustained energy
• Fiber: Good source, thanks to spinach

Why Choose This Pasta?

• Naturally Nutritious: Spinach adds iron, vitamins, and antioxidants
• Light & Comforting: Creamy texture without heaviness
• Vegetarian Friendly: Simple, clean ingredients
• Balanced & Filling: Keeps you satisfied without overindulgence

Perfect For:

• Lunch or dinner
• Vegetarian and clean-eating diets
• Light meals for kids and adults
• Anyone looking for a healthier pasta option

Note:

• All Sundays are holidays.
• Nutritional values are approximate and may vary based on preparation and portion size.